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Citation:

J. D. Brown, J. Rosen, Y. S. Kim, L. Chang, M. Sinanan, B. Hannaford, 'In-Vivo and In-Situ Compressive Properties of Porcine Abdominal Soft Tissues,' Studies in Health Technology and Informatics - Medicine Meets Virtual Reality, vol. 94, pp. 26-32, IOS Press, Newport Beach, CA., January 2003.

Abstract

Accurate biomechanical characteristics of tissues are essential for developing realistic virtual reality surgical simulators utilizing haptic feedback. Surgical simulation technology has progressed rapidly but lacks a comprehensive database of soft tissue mechanical properties with which to incorporate. Simulators are often designed purely based on what "feels right; "quantitative empirical data are lacking. A motorized endoscopic grasper was used to test abdominal porcine tissues in-vivo and in-situ with cyclic and static compressive loadings. An exponential constitutive equation was fit to the resulting stress-strain curves, and the coefficients were compared for various conditions. Stress relaxation for liver and small bowel were also examined. Differences between successive squeezes and between in-vivo and in-situ conditions were found.

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